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Chocolate Kiss Cookies

Chocolate Kiss Cookies

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    1 h
June

June

Chocolate kiss filled cookies. A wonderful chocolate treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  4. Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
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Reviews

Holly in Louisville
24

Holly in Louisville

12/22/2007

I thought these were very good. I used my food chopper to finely chop the walnuts, which made them the perfect size (almost a mince). My only problem, which was easily fixed, is that i have a tendency to make BIG cookies. I found after my first batch that I used too much dough around the kiss, resulting in a palm size flat cookie with a hump in the middle. After that I used just enough to cover the candy and they then came out like the picture. This is a crisp cookie--not chewy at all, and not too sweet. the candy inside is a great balance for flavors. Edit,one year later: I just made these again for Christmas adn they turned out even better than last year! I followed the recipe EXACTLY as it was written. Last year I subbed butter for margarine, and I think that was a mistake! These cookies help their shape and barely spread at all using the margarine. My hubby calls me a "butter snob" because that is usually the only thing I buy. I'm not even sure what made me change my mind and get margarine this year, but it was definitely worth it! I'll be using margarine in these form now on!

JENNYJENN
24

JENNYJENN

2/11/2004

Besides the two hour wait period, it was very quick. I did, however, had to add about 1/4 cup of milk to the dough because it was a bit dry. They were very good and easy for anyone to make. Just don't be fooled if they don't looked completely cooked as I almost was. 15 minutes is fine.

MTAD
17

MTAD

2/13/2003

Not as tasty as I would have expected. It was missing something. Also, found the dough to be really dry and crumbled when wrapping around the chocolate kiss.

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