Chocolate Kiss Cookies59 Reviews
- Prep: 20 min
- Cook: 12 min
- Ready In: 1 hr
“Chocolate kiss filled cookies. A wonderful chocolate treat.” - by June
Original recipe yields 3 dozen
- In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
Amount Per Serving (36 total)
- 127 cal
- 8.6 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"Besides the two hour wait period, it was very quick. I did, however, had to add about 1/4 cup of milk to the dough because it was a bit dry. They were very good and easy for anyone to make. Just don't..." See more be fooled if they don't looked completely cooked as I almost was. 15 minutes is fine."
Holly in Louisville
"I thought these were very good. I used my food chopper to finely chop the walnuts, which made them the perfect size (almost a mince). My only problem, which was easily fixed, is that i have a tenden..." See morecy to make BIG cookies. I found after my first batch that I used too much dough around the kiss, resulting in a palm size flat cookie with a hump in the middle. After that I used just enough to cover the candy and they then came out like the picture. This is a crisp cookie--not chewy at all, and not too sweet. the candy inside is a great balance for flavors. Edit,one year later: I just made these again for Christmas adn they turned out even better than last year! I followed the recipe EXACTLY as it was written. Last year I subbed butter for margarine, and I think that was a mistake! These cookies help their shape and barely spread at all using the margarine. My hubby calls me a "butter snob" because that is usually the only thing I buy. I'm not even sure what made me change my mind and get margarine this year, but it was definitely worth it! I'll be using margarine in these form now on!"
Award Winning Soft Chocolate Chip Cookies
Chewy Chocolate Cookies II
Just swipe to see more like this.