“Quick and easy, no-bake drop cookies.” - by Becca Jones
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition
Amount Per Serving (24 total)
- Calories
- 136 cal
- 7%
- Fat
- 8.2 g
- 13%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (68)
Rate This Recipe
"Who would guess this would make something so yummy? I frequently have trouble getting butterscotch chips to melt smoothly. For some reason they like to turn into a lumpy mess so I usually add a tables..." See morepoon of shortening to the chips to help them stay smooth (butter won't work, the water in it just adds to the problem!)."
MAGGIE MCGUIRE
"This recipe is incredibly versatile. In addition to making them as the recipe states, I have also made them with chocolate chips, peanut butter chips, raisins and mini marshmallows. But my most favori..." See morete of all these combinations is the one with raisins, honey roasted peanuts and cappucino chips. Yum! Thanks Becca!"
BabaEva
"THIS IS IT! :) My Grandma made cookies that we all called Noodle Cookies. She is no longer with us and I've been searching for the exact recipe she used. This is it! The only butterscotch chips th..." See moreat work well are Nestles. If you use an off brand it doesn't melt well. Also I'd like to add that I put my chips in the micro to melt. Much easier then a double boiler."
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