Potato Chip Cookies IV

5 Reviews

“This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily.” - by Juanita Peek

Ingredients

1 cup vegetable oil
1 cup confectioners' sugar
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 1/2 cups crushed light potato chips
1/3 cup confectioners' sugar for decoration

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Metric US

Original recipe yields 3 -5 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.

Nutrition

Amount Per Serving (60 total)

Calories
63 cal
3%

Fat
4.1 g
6%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (5)

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LORETTA91761

Jun. 19, 2004

"This recipe is very good..has good texture and flavor with low calories, cabrs and zero cholesterol...." See more"

Leslie

Feb. 16, 2010

"I liked these alot, they came out crispy and kept real well in a plastic bag. I loved the sweet/salt flavor...." See more"

Nicoline

Dec. 6, 2010

"In the second instruction it says cream shortening and sugar. There's no shortening, it's oil. I thought they were a little oily. I didn't love them. I don't think I'll make these again. They weren't..." See more terrible though."

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