Potato Chip Cookies IV5 Reviews
“This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily.” - by Juanita Peek
Original recipe yields 3 -5 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
- Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.
Amount Per Serving (60 total)
- 63 cal
- 4.1 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This recipe is very good..has good texture and flavor with low calories, cabrs and zero cholesterol...." See more"
"I liked these alot, they came out crispy and kept real well in a plastic bag. I loved the sweet/salt flavor...." See more"
Potato Chip Cookies
Potato Chip Cookies VI
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