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Walnut Lace Cookies

Walnut Lace Cookies

Jennifer

Jennifer

You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
  3. Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

liz
8

liz

11/18/2009

Lacey cookies aren't really traditional cookies they are meant to spread out really thin and be like a light wafer. Baka. When you take them off the cookie sheets you can form them, such as, into tubes. They are great with coffee or tea.

DEBBRIA
7

DEBBRIA

12/15/2003

This was a waste of ingredients, the stuff never got hard it all went together in the oven. What a waste!

heythere
3

heythere

12/19/2006

I agree with the previous review. All of the "cookies" melted together in the oven. Waste of time.

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