Walnut Lace Cookies

3 Reviews Add a Pic
Recipe by  Jennifer

“You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!”

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Adjust Servings

Original recipe yields 2 -3 dozen



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
  3. Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.

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Reviews (3)

Rate This Recipe


Lacey cookies aren't really traditional cookies they are meant to spread out really thin and be like a light wafer. Baka. When you take them off the cookie sheets you can form them, such as, into tubes. They are great with coffee or tea.



This was a waste of ingredients, the stuff never got hard it all went together in the oven. What a waste!



I agree with the previous review. All of the "cookies" melted together in the oven. Waste of time.

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Amount Per Serving (36 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Black Walnut Cookies I


next recipe:

French Lace Cookies