White Chocolate Orange Cookies

White Chocolate Orange Cookies

154 Reviews 14 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    50 m
Recipe by  Jennifer

“These are my new personal favorites!”

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Adjust Servings

Original recipe yields 3 dozen cookies



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and sugars together until light and fluffy. Beat in the egg and orange zest. Stir the flour, baking soda, and salt together; mix into the creamed mixture. Stir in the white chocolate chips and chopped walnuts. Drop tablespoonfuls of dough onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

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Reviews (154)

Rate This Recipe


I also left out the nuts cause I don't like them and these are wonderful. I do have a little hint...if you like your cookies soft and fluffy, I use 1/2 baking powder and 1/2 baking soda. They do not fall flat and they stay moist and chewy. They are great this way. I will always make my cookies with 1/2 soda and 1/2 powder. Try it!!!

Chelsey Wolnowski

Chelsey Wolnowski

I love this recipe! I've actually made it twice now. Both times I had a little trouble with the consistency. I ended up adding only 2 cups of flour, and even still, it was pretty dry. So, I added the juice from the orange that I had zested which I would HIGHLY recommend, because it makes the orange flavor just a little stronger, and the dough a better consistency. I also used dark chocolate chips instead of white, and I'm a huge pecan fan, so I substituted the walnuts for pecans. Defiantly a new fave. Oh ya, under bake them just a little so that they come out chewy :)

What a Dish!

What a Dish!

WOW, are these good!! I absolutely love them! So good! I had a little trouble getting the orange zest, but all I had were satsumas, and I take it they're not the best to zest, lol. So I stopped after I had 1 teaspoon (that alone took over 10 minutes!) and just put 3/4 teaspoon of organic orange extract in the dough along with the zest. My bag of white chocolate chips was 12 oz. which was a little over 2 cups, but I threw them all in anyways- I loooove white chocolate. After the first batch was in the oven I remembered that some reviewers had said these cookies don't spread out at all, so I lightly flattened the rest with a fork and liked how those turned out better. These have a perfect texture- I baked for 9 minutes. I like that they don't have tons of sugar like some other recipes (although the white chocolate kind of makes up for that!). I used 1 cup whole wheat pastry flour and omitted the salt because I used salted butter. White chocolate and orange are so scrumptious together. These are sooo good and I think I might make them again for Christmas!

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Amount Per Serving (36 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet



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White Chocolate and Cranberry Cookies


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Chocolate Macadamia Nut and White Chocolate Chip Cookies