Original recipe yields 6 servings
Based on a 2,000 calorie diet
We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM!
WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have dry red wine, but did have some Mogen David Concord Grape wine, cooked them to reduce the wine and m...
This dish was awesome! I love chicken liver and have been looking for a new way to cook it. I didn't have any olives, but I imagine they would make a good addition. I ate it with buttery mash...
I fixed it according to your instructions and it came out just fine. Thank you for such a good recipe. I know I'll fix it again.
I like chicken livers, and I thought this recipe sounded appealing, but I did NOT like the result. The olives added nothing, the quantity of wine was too much.
I thought I liked liver...but this recipe makes me think that maybe I don't! It was just too bland for me, so all I could taste was the liver. I made it with mushrooms instead of olives, and th...