Chicken Livers with Red Wine and Bacon

8
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"This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread."

Ingredients

35 m {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 287 mg
  • 96%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Fry the bacon in a large skillet over medium heat until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
  2. Using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. Stir in the chicken livers, quickly browning them on the outside. Pour in the wine, adding more if needed to cover the chicken livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.
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Reviews

8
  1. 10 Ratings

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We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM!

WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have dry red wine, but did have some Mogen David Concord Grape wine, cooked them to reduce the wine and m...

This dish was awesome! I love chicken liver and have been looking for a new way to cook it. I didn't have any olives, but I imagine they would make a good addition. I ate it with buttery mash...