Butterfinger Cookies

Butterfinger Cookies

13 Reviews 3 Pics
Glenda
Recipe by  Glenda

“A great cookie for the Butterfinger candy lover!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
  3. Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
  4. Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
  5. Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.

Share It

Reviews (13)

Rate This Recipe
KENDRA_07
15

KENDRA_07

I baked these cookies for a party, and I was disapointed when the first guest took one and pratically broke a tooth bighting into it (and I made them that day too!). But after I put them in a container w/ bread (which softens them up), they taste pretty good. I think they could have a stronger butterfinger taste, though.

HOLLYJOLLY
12

HOLLYJOLLY

I found the exact same recipe in a recipe book from Indiana...the only difference is that it used shortening instead of butter, chilled the dough and baked the cookies at 350 degrees instead of 375. I think those changes make a difference on the texture of the cookies.

juleshutton
9

juleshutton

Really crispy, I prefer soft cookies better. They got eaten up at the family gathering, but I probably won't make them again.

More Reviews

Similar Recipes

Crispy Butterscotch Cookies
(51)

Crispy Butterscotch Cookies

Drop Butter Cookies
(27)

Drop Butter Cookies

Cornflake Cookies II
(10)

Cornflake Cookies II

Cornmeal Cookies III
(12)

Cornmeal Cookies III

Helen's Raisin Drop Cookies
(9)

Helen's Raisin Drop Cookies

Cornmeal Cookies II
(10)

Cornmeal Cookies II

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cornmeal Cookies II

>

next recipe:

Baby Ruth Cookies