Mochiko Chicken Wings

5 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 8 hr 35 min

“These Hawaiian-style chicken wings are great for picnics or luaus.” - by Mama Smith

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Metric US

Original recipe yields 6 servings

Directions

Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutrition

Amount Per Serving (6 total)

Calories
651 cal
33%

Fat
38.1 g
59%

Carbs
50.7 g
16%

Based on a 2,000 calorie diet

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Reviews (5)

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Mrs. T

Jan. 4, 2007

"I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love you sis!..." See more!"

JADENEKO

Mar. 24, 2007

"Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)..." See more"

JasminaMama

Mar. 28, 2007

"Although I didn't merinade the chicken for as long as I should have, the chicken came out wonderfully! The color was so nice and the outside crispy. For me, 10 minutes made them perfect! I do recommen..." See mored this recipe!"

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