Mochiko Chicken Wings

Mochiko Chicken Wings

7 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    8 h 35 m
Mama Smith
Recipe by  Mama Smith

“These Hawaiian-style chicken wings are great for picnics or luaus.”

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Adjust Servings

Original recipe yields 6 servings



  1. Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
  2. Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

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Reviews (7)

Rate This Recipe
Mrs. T

Mrs. T

I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love you sis!!



Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)



Although I didn't merinade the chicken for as long as I should have, the chicken came out wonderfully! The color was so nice and the outside crispy. For me, 10 minutes made them perfect! I do recommend this recipe!

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Amount Per Serving (6 total)

  • Calories
  • 651 cal
  • 33%
  • Fat
  • 38.1 g
  • 59%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 180 mg
  • 60%
  • Sodium
  • 2131 mg
  • 85%

Based on a 2,000 calorie diet



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Teriyaki Chicken Wings


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Easy Lemon Pepper Chicken Wings