Mochiko Chicken Wings5 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 8 hr 35 min
“These Hawaiian-style chicken wings are great for picnics or luaus.” - by Mama Smith
Original recipe yields 6 servings
- Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Amount Per Serving (6 total)
- 651 cal
- 38.1 g
- 50.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love you sis!..." See more!"
"Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)..." See more"
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