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Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff

  • Prep

    20 m
  • Cook

    8 h 40 m
  • Ready In

    9 h
TAWNEY112

TAWNEY112

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
  2. Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
  3. Set slow cooker on Low, and cook for 8 to 10 hours.
  4. Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.
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Reviews

JJPigg06
19

JJPigg06

3/21/2008

This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat was perfect!

KATEKANENAYLOR
11

KATEKANENAYLOR

2/18/2008

This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles.

Carolyn
11

Carolyn

9/20/2007

My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that's what I had. Thanks!

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