Cranberry Orange Wheat Scones

Cranberry Orange Wheat Scones

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"These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!"

Ingredients

35 m {{adjustedServings}} servings 192 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
  3. Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.
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Reviews

27
  1. 32 Ratings

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Super good recipe and definitely worth your while. I didn't have any craisins, so I coursely chopped a cup or so of fresh cranberries, added 2 - 3 TBS of white sugar and put in the microwave fo...

I rarely give 5 stars. When a recipe is pretty darned good and worth repeating, I'll give it 4 stars. This recipe I would give even more than 5 stars! It is a simple recipe that yields really ...

absolutely delicious!! i made this just this last week and took them to school everyday to have as a snack before lunch. these scones really stick w/ you. i made only slight modifications to ...