Grammy Burnham's Molasses Cookies

Grammy Burnham's Molasses Cookies

61

"A batch of these soft cookies is always a yummy treat!"

Ingredients

45 m {{adjustedServings}} servings 130 cals
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Nutrition

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  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
  3. Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.
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Reviews

61
  1. 79 Ratings

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These cookies are excellent. I modified the recipe to make it a little healthier by using blackstrap molasses and 1/2 whole wheat flour, which I think also gives it a nicer texture. The dough ...

These are the best molasses cookies I have ever had and believe me I have tried a lot of recipes. Easy to make and delicious.

Wonderful! I was looking for a crispy on the outside but chewy on the inside and this recipe is a keeper. I substituded butter for the shortening as I had none, the result was great I also low...