Nordy Bars

Nordy Bars

58

"This is my version of the bars that Nordstrom used to make. Hope you like it."

Ingredients

servings 567 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. In a medium sized saucepan, melt the butter or margarine over medium heat. Add the butterscotch chips and brown sugar. Stir until melted. Remove pan from heat and stir in the eggs. Add the flour, baking powder and salt. Mix thoroughly and stir in the vanilla. Set aside to cool.
  3. Once cool stir in the chocolate chips, marshmallows and chopped nuts. Spread batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C)f or 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

58
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a fantastic bar cookie/brownie! My husband and daughter agree :) It is delicious as is, but I could easily see it without the nuts and marshmallows and it would still be delicious. Th...

I followed the recipe exactly. The batter was so thick I worried I did something wrong, but the end product was delicious. Another reviewer mentioned when the time was up the middle didn't loo...

I just made these bars and the whole pan is gone! DELICIOUS! I'm going to make these again tomorrow! YUMMY!

These are very different! A cross between a brownie and a candy. Just a note- one bag of butterscotch chips is 1 2/3 cups.

Everyone in the house went nuts over these! I played around a bit. Didn't have any butterscotch chips so I used white chocolate instead..then reversed it using semi sweet and added white chocola...

These are the best cookies I have ever eaten! In fact, my husband made me promise that I would never make them again because we can eat the whole batch by ourselves in a single day! Really deli...

These are FANTASTIC! The only warning I can really give is that they are V-E-R-Y rich! When I make them again, I will probably cut them into small bite-size squares and serve them on a platter...

These are great! Chewy, gooey, and delicious!

4 stars because I reduced the choc.chips, butterscotch and marshmallows by half. Otherwise it would have been WAY too sweet! To retain the butterscotch flavor, I would incorporate 1/2 cup butter...