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Nordy Bars

Nordy Bars

Cathy

Cathy

This is my version of the bars that Nordstrom used to make. Hope you like it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. In a medium sized saucepan, melt the butter or margarine over medium heat. Add the butterscotch chips and brown sugar. Stir until melted. Remove pan from heat and stir in the eggs. Add the flour, baking powder and salt. Mix thoroughly and stir in the vanilla. Set aside to cool.
  3. Once cool stir in the chocolate chips, marshmallows and chopped nuts. Spread batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C)f or 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KRISTEN02
17

KRISTEN02

11/6/2003

This is a fantastic bar cookie/brownie! My husband and daughter agree :) It is delicious as is, but I could easily see it without the nuts and marshmallows and it would still be delicious. The only issue I had was when I mixed the egg in after removing the pan from the medium heat - next time I will allow the mixture to cool slightly before adding the egg, because the egg cooked a bit. It didn't affect the end result, but I didn't like having cooked egg in the mixture. When I took the bars out of the oven, they looked very raw in the middle, but I took them out anyway. After about 2 hours they did firm up and were perfect. I personally liked them even more the next day! I can see bringing these to gatherings and bake sales with great success!

Alexandra W
11

Alexandra W

12/26/2008

I followed the recipe exactly. The batter was so thick I worried I did something wrong, but the end product was delicious. Another reviewer mentioned when the time was up the middle didn't look done, but she took them out anyway. I should have followed her advice because I left mine in a few minutes longer and they were slightly over done (but still tasty). Next time I will put foil in the pan and then grease the foil because it was very difficult getting the bars out of the pan.

BabaEva
11

BabaEva

11/20/2002

I just made these bars and the whole pan is gone! DELICIOUS! I'm going to make these again tomorrow! YUMMY!

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