“We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.” - by TOUTESRECETTES
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat a grill to medium heat.
- Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
- Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
- To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.
Nutrition
Amount Per Serving (4 total)
- Calories
- 568 cal
- 28%
- Fat
- 39.3 g
- 61%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
A cook in Houston
"Used a good quality bloody mary mix. Great sauce, but the butter was better. Instead of fanning out the steak left it whole and put the butter on top then served the sauce on the side. I doubled the..." See more butter mix, freezed it and used it later on garlic bread with another meal."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
