Fire Roasted Tomato and Feta Pasta with Shrimp
Featured in Allrecipes Magazine

Fire Roasted Tomato and Feta Pasta with Shrimp

Amy 2

"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese."


27 m servings 702 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1354 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
  3. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
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  1. 223 Ratings


I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content...

This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but it was so simple to make. This is something I will make again and again! Everybody should try this...

This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in half to better distribute them. It made far more than two servings. At least 3 if not 4 depending ...

Tastes good. Don't add extra salt due to the shrimp, tomatoes, and feta. Feta is a very salty cheese. For those who can't find the fire roasted tomatoes, Safeway carries Hunt's brand, but I pref...

I make a very similar recipe. It has been my go to shrimp pasta recipe for years. I saute a small onion in olive oil, then add the garlic cloves for one minute. Then I add the fire roasted tomat...

wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook everything) and they both said it was the best meal I has ever made. i made the recipe yield 4 servings ...

YUM! Thank you so much for sharing this recipe! First off, this is SUPER EASY - and really good. I, too had to hunt for the fire roasted tomatoes and they are worth it. I also used a lot more...

This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but subsititued them with a chilli tomato concotion and everyone is still raving about it. I also finely diced...

This recipe was absolutely delicious. The flavors complemented one another perfectly and the shrimp was an excellent addition to the pallet. We used 12 shrimp and cut them in half to ensure they...