Fire Roasted Tomato and Feta Pasta with Shrimp
Featured in Allrecipes Magazine

Fire Roasted Tomato and Feta Pasta with Shrimp

158
Amy 2

"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese."

Ingredients

27 m {{adjustedServings}} servings 702 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1354 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
  3. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
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Reviews

158
  1. 220 Ratings

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I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content...

This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but it was so simple to make. This is something I will make again and again! Everybody should try this...

This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in half to better distribute them. It made far more than two servings. At least 3 if not 4 depending ...