Fire Roasted Tomato and Feta Pasta with Shrimp

144 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 27 min

“Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.” - by Amy

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

Nutrition

Amount Per Serving (2 total)

Calories
702 cal
35%

Fat
23.4 g
36%

Carbs
94.8 g
31%

Based on a 2,000 calorie diet

Reviews (144)

Rate This Recipe

194

WISEREADER

Feb. 19, 2008

"I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content in bo..." See moreth the tomatoes and the feta cheese, I opted not to add any additional salt. It was not missed, in fact, it was perfect. For a double recipe I used 3 cans of the tomatoes and a pound and a half of the larger (21-25 count) shrimp. Will I make this again? , oh yeah."

bri

Sep. 21, 2006

"This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but it was so simple to make. This is something I will make again and again! Everybody should try this one. ..." See moreI made it with brushetta and it was a fabulous meal."

SYDNEY6

Dec. 4, 2006

"This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in half to better distribute them. It made far more than two servings. At least 3 if not 4 depending on the..." See more appetite. I did have a hard time finding the fire roasted tomatoes, but I'm glad I did. This would have been very bland without them. Thanks!!!!"

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