Mexican Cookie Rings

Mexican Cookie Rings

77
Glenda 0

"This cookie is sure to win compliments and they don't take hours to make."

Ingredients {{adjustedServings}} servings 207 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Sift together flour, baking powder and salt.
  3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
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Reviews 77

  1. 92 Ratings

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ASHLEY STAY
11/9/2003

I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.

sahmomof2
11/9/2003

Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook.

vgutierrez
2/22/2008

Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day to give them more color. They reminded me of the cookies my abuelita used to make and I cant wait to be able to make them for her. Thank you for putting this recipe up.Me hizo recordar los dias que pasaba haciendo galletas con mi abuelita. Thanks again!!!!!!!!Oh I did add a little bit more vanilla though.