Mexican Cookie Rings

Mexican Cookie Rings

77

"This cookie is sure to win compliments and they don't take hours to make."

Ingredients

{{adjustedServings}} servings 207 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Sift together flour, baking powder and salt.
  3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

77
  1. 92 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.

Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook.

Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day ...