Chocolate Revel Bars

Chocolate Revel Bars

155

"Chewy, bar type cookies loaded with fudgy filling. A family favorite."

Ingredients

1 h 5 m {{adjustedServings}} servings 358 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  3. In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  4. Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  5. Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
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Reviews

155
  1. 195 Ratings

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I have made this many times since my family and colleagues like it. My primary complaint is that the fudginess of my revel bars was hit or miss, probably because the chocolate layer is very sens...

These were a great change from the standard bar cookie. I have made them twice, but the second time I used a bar pan (I think it is 15 x 2). I poured the entire oatmeal mixture on the bottom a...

My mom made these from her recipe from the 1970's for Christmas this year. What a hit! She made hers in a jelly roll pan which makes a big difference. Once they're cut, keep them in a cookie ...