Island Jump-Up Ribs

Island Jump-Up Ribs

5 Reviews 1 Pic
  • Prep

    40 m
  • Cook

    1 h 10 m
  • Ready In

    9 h 50 m
CRUMBSNATCHER
Recipe by  CRUMBSNATCHER

“Really tasty ribs with a very different flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
  2. In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

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Reviews (5)

Rate This Recipe
dillandcoconut
8

dillandcoconut

I actually joined allrecipes.com just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water, I wrapped the spareribs in tin foil twice, and baked in the over for 1 and 1/2 hours at 350. Then drained off the excess grease, and continued as shown. Oh, and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you!

MTCHYG
4

MTCHYG

This was pretty good. Cooked it in the slow cooker rather than grill it but still marinated it over night. Tasted pretty good. The flavors were subtle but there

Jenny
3

Jenny

I had to make a few revisions because I didn't have the fresh ginger or chilies on hand (I used spices) but this recipe was great. I left it to marinate two nights because I had a scheduling conflict, but it smelled great and was pretty easy to make!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 839 cal
  • 42%
  • Fat
  • 51.2 g
  • 79%
  • Carbs
  • 52.5 g
  • 17%
  • Protein
  • 44.8 g
  • 90%
  • Cholesterol
  • 180 mg
  • 60%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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