Island Jump-Up Ribs

Island Jump-Up Ribs

5 Reviews 1 Pic
  • Prep

    40 m
  • Cook

    1 h 10 m
  • Ready In

    9 h 50 m

“Really tasty ribs with a very different flavor.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
  2. In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

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Reviews (5)

Rate This Recipe


I actually joined just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water, I wrapped the spareribs in tin foil twice, and baked in the over for 1 and 1/2 hours at 350. Then drained off the excess grease, and continued as shown. Oh, and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you!



This was pretty good. Cooked it in the slow cooker rather than grill it but still marinated it over night. Tasted pretty good. The flavors were subtle but there



This recipe was okay. If I make them again I will add another chili pepper. With all ingredient I thought it would have at least a little kick. Really kind of mild for my taste. As we all know a recipe can be changed to ones own taste.

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Amount Per Serving (4 total)

  • Calories
  • 839 cal
  • 42%
  • Fat
  • 51.2 g
  • 79%
  • Carbs
  • 52.5 g
  • 17%
  • Protein
  • 44.8 g
  • 90%
  • Cholesterol
  • 180 mg
  • 60%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet



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Tender Pork Spare Ribs


next recipe:

Dark Brown BBQ Ribs