Island Jump-Up Ribs

5 Reviews

Prep: 40 min
Cook: 1 hr 10 min
Ready In: 9 hr 50 min

“Really tasty ribs with a very different flavor.” - by CRUMBSNATCHER

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Metric US

Original recipe yields 4 servings

Directions

Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
Preheat oven to 350 degrees F (175 degrees C).
Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
839 cal
42%

Fat
51.2 g
79%

Carbs
52.5 g
17%

Based on a 2,000 calorie diet

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Reviews (5)

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dillandcoconut

Apr. 13, 2008

"I actually joined allrecipes.com just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water, I wrapped the spareribs in tin foil twice, and baked in t..." See morehe over for 1 and 1/2 hours at 350. Then drained off the excess grease, and continued as shown. Oh, and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you!"

MTCHYG

Jul. 26, 2010

"This was pretty good. Cooked it in the slow cooker rather than grill it but still marinated it over night. Tasted pretty good. The flavors were subtle but there..." See more"

Jenny

Jun. 7, 2007

"I had to make a few revisions because I didn't have the fresh ginger or chilies on hand (I used spices) but this recipe was great. I left it to marinate two nights because I had a scheduling conflict,..." See more but it smelled great and was pretty easy to make!"

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