Guamanian Mochi6 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.” - by acawleyflower
Original recipe yields 48 pieces
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
Amount Per Serving (48 total)
- 90 cal
- 3.5 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Good when it has cooled and the flavors had mingled but it's not what I was looking for. This is more for butter mochi lovers. I felt it's missing something. I also agree with dulcemanzana to bake it..." See more a little longer for the center to set, not jiggly. The best part is the slighlty crispy sides."
"This was easy and pretty good.. Served to my friend from Hawaii. He was impressed...." See more"
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