Guamanian Mochi

Guamanian Mochi

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
acawleyflower
Recipe by  acawleyflower

“This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 48 pieces

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
  3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

Share It

Reviews (7)

Rate This Recipe
Christy Cooks
7

Christy Cooks

This was easy and pretty good.. Served to my friend from Hawaii. He was impressed.

moaa
6

moaa

Good when it has cooled and the flavors had mingled but it's not what I was looking for. This is more for butter mochi lovers. I felt it's missing something. I also agree with dulcemanzana to bake it a little longer for the center to set, not jiggly. The best part is the slighlty crispy sides.

dulcemanzana
4

dulcemanzana

We liked the taste of it, but i think it needs more time in the oven. Will have to try this again.

More Reviews

Similar Recipes

Ono Butter Mochi
(116)

Ono Butter Mochi

Chi Chi Dango Mochi
(65)

Chi Chi Dango Mochi

Microwave Mochi
(46)

Microwave Mochi

Pumpkin Mochi
(31)

Pumpkin Mochi

Butter Mochi Cake
(13)

Butter Mochi Cake

Butter Mochi
(8)

Butter Mochi

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 90 cal
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ono Butter Mochi

>

next recipe:

Toffee Caramel Bars