White Velvet Cutouts

White Velvet Cutouts

97

"This is an excellent cookie to decorate."

Ingredients

{{adjustedServings}} servings 108 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
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Reviews

97
  1. 115 Ratings

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I make these every year with my children at the request of my entire family. I suggest rolling them out with a mixture of 1/2 flour and 1/2 powdered sugar for best results. The frosting recipe...

Wow are these ever good and just as the submitter describes "an excellent cookie to decorate". This has to be some of the easiest (and tastiest) dough to work with for cut-out cookies. It's ea...

I've been making these cookies for years, I'm glad to see that someone finally posted the recipe here on All Recipes. I've lost my original recipe so I searched on the internet and ended up her...