Raw Brownies

Raw Brownies

30 Reviews 2 Pics
Michelle
Recipe by  Michelle

“These are no-bake brownies that have carob powder instead of cocoa. They're much healthier than regular brownies. Good for hyperactive children and very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 16 brownies

Directions

  1. Combine the oats, carob powder, ground sesame seeds, ground sunflower seeds, honey and chopped nuts. Mix well and press into the bottom of one 8 inch square dish.
  2. Chill and cut into 2 inch squares to serve. These tend to be a little on the crumbly side.

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Reviews (30)

Rate This Recipe
cbond
30

cbond

Wow this recipe was so good! I made some slight modifications, though. I added raw coconut and flax seed in place of sesame seeds. Thanks for the tip. But to keep them from crumbling, I added raw almond butter. Then after I pressed it all in the dish, I poured a 1/2 cup of distilled water over the top and stuck in the freezer for 15 minutes. YUMMY for a starting raw foodist.

Jewells
25

Jewells

As a healthy alternative bars are amazing! However, if you're just looking for whatever tastes the best, these probably aren't for you. The recipe can use some changes: I replaced the carob with cocoa, replaced the oats with granola, replaced a portion of the nuts with shredded coconut, and added 4 Tablespoons peanut butter and 1/4 cup water.

BINKIE2
11

BINKIE2

My health food nut husband who eats EVERYTHING, even things in the frig for 2 wks would NOT eat these. They were awful. I'm sorry I wasted my time making them!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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