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LaMama Raisin Burgers

LaMama Raisin Burgers

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Chef LaMama

Chef LaMama

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 920 kcal
  • 46%
  • Fat:
  • 62.6 g
  • 96%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat a grill for medium heat.
  2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
  3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
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Reviews

pattyjune
12

pattyjune

1/30/2008

I had a recipe for meatloaf that was on a raisin box, very similar to this, several years ago. Because my husband had a distaste for raisins, I put them in the blender with some of the moisture. He loved the meatloaf. He never knew for several years. I feel confident that this recipes will will be equally good and am looking forward to these burgers. I will respond after I make these. Thanks

FOXHUNTER
9

FOXHUNTER

2/18/2009

didn't hold together well enough to grill. But flavor was excellent. Maybe a few bread crumbs and freezing before grilling would do it

~TxCin~ILove2Ck
7

~TxCin~ILove2Ck

2/1/2010

This was a great burger full of flavor and I loved every bite! I used ground sirloin and scaled this down to half a serving (1/4 lb. beef). I cooked it in a skillet and served it on a sandwich thin bread/bun topped with a slice of provolone cheese. It didn't need any condiments or toppings, this was great all by itself. I think garlic mayo would be great with this burger though. The raisins plumped up and weren't chewy at all and worked well in this recipe. Sounds weird, tastes great. I'm glad I tried this. Thanks Chef LaMama.

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