LaMama Raisin Burgers

5 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.” - by Chef LaMama

Ingredients

3 pounds ground beef
1 cup raisins
1 onion, chopped
2 cloves garlic, chopped
salt and pepper to taste
1 tablespoon Worcestershire sauce, or to taste
6 hamburger buns

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Metric US

Original recipe yields 6 burgers

Directions

Preheat a grill for medium heat.
In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.

Nutrition

Amount Per Serving (6 total)

Calories
920 cal
46%

Fat
62.6 g
96%

Carbs
46 g
15%

Based on a 2,000 calorie diet

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Reviews (5)

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pattyjune

Jan. 30, 2008

"I had a recipe for meatloaf that was on a raisin box, very similar to this, several years ago. Because my husband had a distaste for raisins, I put them in the blender with some of the moisture. He lo..." See moreved the meatloaf. He never knew for several years. I feel confident that this recipes will will be equally good and am looking forward to these burgers. I will respond after I make these. Thanks"

FOXHUNTER

Feb. 18, 2009

"didn't hold together well enough to grill. But flavor was excellent. Maybe a few bread crumbs and freezing before grilling would do it..." See more"

~TxCin~ILove2Ck

Feb. 1, 2010

"This was a great burger full of flavor and I loved every bite! I used ground sirloin and scaled this down to half a serving (1/4 lb. beef). I cooked it in a skillet and served it on a sandwich thin br..." See moreead/bun topped with a slice of provolone cheese. It didn't need any condiments or toppings, this was great all by itself. I think garlic mayo would be great with this burger though. The raisins plumped up and weren't chewy at all and worked well in this recipe. Sounds weird, tastes great. I'm glad I tried this. Thanks Chef LaMama."

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