Lemon Sugar Tea Cookies

Lemon Sugar Tea Cookies

235

"Delightful lemon flavored cookies."

Ingredients

2 h {{adjustedServings}} servings 73 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
  3. Bake 12 minutes in the preheated oven, or until lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

235
  1. 270 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great tasting cookie. I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting the lemon extract). Excellent. After trying these, I have also decided to skip the rolling in suga...

Sweet Fancy Moses!!!!!!!!!!! These cookies are one of THE BEST that has ever come out of my oven! I couldn't believe how fast they were mixed up. We rolled these in a mixture of yellow colore...

What I love about these cookies is that they not only taste great with a great texture, but they also look perfect. They bake into perfect circles. I made these for a birthday party and rolled t...