Pumpkin Parfaits

5 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does.” - by Jodster

Adjust Servings

Adjust

Metric US

Original recipe yields 4 parfaits

Directions

Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.

Nutrition

Amount Per Serving (4 total)

Calories
542 cal
27%

Fat
26.8 g
41%

Carbs
72.1 g
23%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

wifeyluvs2cook

Oct. 27, 2007

"This was very good, and beautiful, I wish that I had a pic to show, but we devoured them too fast!lol, I followed the recipe to the t, except I only used one of the TBS of orange juice, since I didnt ..." See morewant it to take away from the pumpkin taste. But it was delicous. thx"

Renfroe

Nov. 6, 2011

"Excellent recipe. I used 4 white wine glasses to hold the parfaits and ran out of the cream cheese filling, so I recommend doubling that portion depending on the size of your dessert cups. Very easy..." See more, tasty, and festive."

ZESTYGIRL30

Nov. 18, 2008

"Wow! This is great! My husband loves it too. It reminds me of when I was young and my friends and I used to come up with sweet concoctions usings marshmellow, maple syrup and peanutbutter. I'll defina..." See moretely make this again. Thanks!"

More Reviews