Pumpkin Parfaits5 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does.” - by Jodster
Original recipe yields 4 parfaits
- Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
- Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.
Amount Per Serving (4 total)
- 542 cal
- 26.8 g
- 72.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was very good, and beautiful, I wish that I had a pic to show, but we devoured them too fast!lol, I followed the recipe to the t, except I only used one of the TBS of orange juice, since I didnt ..." See morewant it to take away from the pumpkin taste. But it was delicous. thx"
"Excellent recipe. I used 4 white wine glasses to hold the parfaits and ran out of the cream cheese filling, so I recommend doubling that portion depending on the size of your dessert cups. Very easy..." See more, tasty, and festive."
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