Pumpkin Parfaits

Pumpkin Parfaits

5 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Jodster
Recipe by  Jodster

“This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does.”

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Ingredients

Adjust Servings

Original recipe yields 4 parfaits

Directions

  1. Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
  2. Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.

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Reviews (5)

Rate This Recipe
wifeyluvs2cook
11

wifeyluvs2cook

This was very good, and beautiful, I wish that I had a pic to show, but we devoured them too fast!lol, I followed the recipe to the t, except I only used one of the TBS of orange juice, since I didnt want it to take away from the pumpkin taste. But it was delicous. thx

Renfroe
4

Renfroe

Excellent recipe. I used 4 white wine glasses to hold the parfaits and ran out of the cream cheese filling, so I recommend doubling that portion depending on the size of your dessert cups. Very easy, tasty, and festive.

ZESTYGIRL30
4

ZESTYGIRL30

Wow! This is great! My husband loves it too. It reminds me of when I was young and my friends and I used to come up with sweet concoctions usings marshmellow, maple syrup and peanutbutter. I'll definately make this again. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 542 cal
  • 27%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 72.1 g
  • 23%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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