Almond Coconut Chocolate Cookie Balls

Almond Coconut Chocolate Cookie Balls

13
MARBALET 46

"These little cookies taste a lot like the popular candy bar."

Ingredients

servings 71 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
  3. Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
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Reviews

13
  1. 17 Ratings

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This is the first review I have ever written, because I have never had a problem before and have loved previous recipes. BUT BAKERS BEWARE. This recipe is messy, sticky, and not tasty at all...a...

These were a sticky mess! You don't bake this type of cookie. And they DEFINITELY don't taste like the popular candy! The one I know, You add the coconut to the milk with a box of powdered suga...

I was disappointed in this recipe. I thought they would taste like Almond Joys, but they didn't. They were very messy and sticky and lacked the yummy Almond Joy taste :( They really aren't a...

These are really tasty! You have to wait until they cool down all the way or else they fall apart. Easy and delicious!

I read the reviews before baking these and I was a little hesitant about them. I have to say that this is the best coconut cookie I have ever eaten. Thank you very much for your wonderful recipe...

This recipe is VERY easy. I mixed in 1 1/3 cups sliced almonds instead of the whole ones and it was just a simple drop cookie then. Can't keep enough to even give some away!!!!

Use a Pampered Chef mini scoop to make the balls. Place the almond in the middle of the scoop before you pop it onto the parchment paper. It's much cleaner this way. Also if your ball spreads...

WOW! This recipe was amazing. Although it was a bit messy to make(yet very easy), the results were intensifying. They tasted just like the Almond Joy! I wpuld definitly recommend this recipe to ...

This recipe is really quick and easy. The cookies are good and very rich.