Almond Coconut Chocolate Cookie Balls

Almond Coconut Chocolate Cookie Balls

13
MARBALET 45

"These little cookies taste a lot like the popular candy bar."

Ingredients

{{adjustedServings}} servings 71 cals
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Nutrition

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  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
  3. Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
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Reviews

13
  1. 17 Ratings

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This is the first review I have ever written, because I have never had a problem before and have loved previous recipes. BUT BAKERS BEWARE. This recipe is messy, sticky, and not tasty at all...a...

These were a sticky mess! You don't bake this type of cookie. And they DEFINITELY don't taste like the popular candy! The one I know, You add the coconut to the milk with a box of powdered suga...

I was disappointed in this recipe. I thought they would taste like Almond Joys, but they didn't. They were very messy and sticky and lacked the yummy Almond Joy taste :( They really aren't a...