Glazed Rum Cookies

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
3. Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
4. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
5. To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.

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Reviews (3)

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20

Rebecca

Mar. 16, 2009

"I've been making this recipe for about 3 or 4 years now with one exception. Instead of making a glaze, I allow the cookies to cool then roll them in powdered sugar, only because the glaze is messy and..." See more takes too much time to apply and let cool. I can never make enough to keep on the plate!!"

0

LindaT

Feb. 25, 2013

"The bomb.. awesome cookie. Texture wise and taste wise. I used real rum instead of extract and topped with some walnuts..." See more"

0

LuckyElephant

Jan. 12, 2013

"Such delicious, light, airy cookies! Next time I'll roll the cookie dough in powdered sugar before I bake...I love sweet cookies! Everyone who tried these loved them. So easy to make-- not many ingred..." See moreients."