Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies

390

"Great cookies!"

Ingredients

25 m {{adjustedServings}} servings 119 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
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Reviews

390
  1. 521 Ratings

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For those of you having trouble with the cookies being, dry, crumbly, or are having trouble removing them from the cookie sheet, it's probably because there is not enough butter in the dough. T...

These cookies are sooo yummy! I took some of the suggestions and lowered the temperature to 350 also and baked for about 9 minutes. I also refrigerated the dough for about 5 minutes and greased...

These cookies are scrumptious! I can remember my mom making these for me when I was younger and we called them "Oatmeal Scotties" - I did make a few changes in the cooking temperature. I lower...