Oatmeal Butterscotch Cookies350 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Great cookies!” - by Jolene
Original recipe yields 4 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Amount Per Serving (48 total)
- 119 cal
- 5.1 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (350)Rate This Recipe
" For those of you having trouble with the cookies being, dry, crumbly, or are having trouble removing them from the cookie sheet, it's probably because there is not enough butter in the dough. Try a ..." See morefull cup of butter, not 3/4 cup. For those having trouble with flat cookies, simply refrigerate your dough until it is somewhat firm. My rating is a four only because I don't care for the butterscotch chips, but these cookies are one of my husband's favorites!"
"These cookies are sooo yummy! I took some of the suggestions and lowered the temperature to 350 also and baked for about 9 minutes. I also refrigerated the dough for about 5 minutes and greased the c..." See moreookie sheets with Pam. They turned out chewy and disappeared quickly! Thanks for the great recipe! :-)"
"These cookies are scrumptious! I can remember my mom making these for me when I was younger and we called them "Oatmeal Scotties" - I did make a few changes in the cooking temperature. I lowered the..." See more baking temperature to 350 degrees, and baked for 8 minutes. I lined the cookie sheet w/ parchment, and after I had baked the cookies, I let them cool for about 5 minutes, and had no problem w/ the cookies sticking to the pan, or breaking, etc., They were very soft, and not brittle...great recipe!"
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