Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies

373 Reviews 29 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Jolene
Recipe by  Jolene

“Great cookies!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

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Reviews (373)

Rate This Recipe
naples34102
354

naples34102

For those of you having trouble with the cookies being, dry, crumbly, or are having trouble removing them from the cookie sheet, it's probably because there is not enough butter in the dough. Try a full cup of butter, not 3/4 cup. For those having trouble with flat cookies, simply refrigerate your dough until it is somewhat firm.

Becky
196

Becky

These cookies are sooo yummy! I took some of the suggestions and lowered the temperature to 350 also and baked for about 9 minutes. I also refrigerated the dough for about 5 minutes and greased the cookie sheets with Pam. They turned out chewy and disappeared quickly! Thanks for the great recipe! :-)

Sarah Stone
110

Sarah Stone

These cookies are scrumptious! I can remember my mom making these for me when I was younger and we called them "Oatmeal Scotties" - I did make a few changes in the cooking temperature. I lowered the baking temperature to 350 degrees, and baked for 8 minutes. I lined the cookie sheet w/ parchment, and after I had baked the cookies, I let them cool for about 5 minutes, and had no problem w/ the cookies sticking to the pan, or breaking, etc., They were very soft, and not brittle...great recipe!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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