Homemade Dog Biscuits

Homemade Dog Biscuits

8

"A yummy treat for Fido. Your pet will love you for these."

Ingredients

{{adjustedServings}} servings 46 cals
Serving size has been adjusted!

Original recipe yields 84 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Dissolve the yeast in the warm water. Stir in the tomato juice.
  3. Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
  4. On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
  5. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe makes a HUGE amount of doggie biscuits! I made some this Christmas for my co-workers, family and friends' dogs and saw one being devoured by my co-worker's new black Lab pup. The dou...

I changed these a bit - eliminated the salt - dogs don't have the taste for it like people - and it's not good for them. I also used some water in place of the tomato juice - tomatoes can cause...

Dogs love these! Note- I found the dough very difficult to mix. Use your breadmachine's dough cycle!