Homemade Dog Biscuits

Homemade Dog Biscuits

8 Reviews 3 Pics
Linda Moreland
Recipe by  Linda Moreland

“A yummy treat for Fido. Your pet will love you for these.”

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Ingredients

Adjust Servings

Original recipe yields 7 dozen

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Dissolve the yeast in the warm water. Stir in the tomato juice.
  3. Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
  4. On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
  5. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.

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Reviews (8)

Rate This Recipe
Jessica
36

Jessica

This recipe makes a HUGE amount of doggie biscuits! I made some this Christmas for my co-workers, family and friends' dogs and saw one being devoured by my co-worker's new black Lab pup. The dough was really stiff - it actually bent one of my doggie bone cookie cutters and dried out as you worked it. I had to add more tomato juice and water after rolling out a portion of the dough, and returning to work to it. EDIT: Reviews are in! All of my co-workers' dogs loved the biscuits. One got "so crazy, she kept on getting paranoid that her treat was going to get taken from her!" Another co-worker's dog "kept on eyeing the bag on the counter and jumping up for them." Not bad for a "healthy" dog treat!

FOGNO
28

FOGNO

Dogs love these! Note- I found the dough very difficult to mix. Use your breadmachine's dough cycle!

Menwith Hill'er Back Home !!
27

Menwith Hill'er Back Home !!

I changed these a bit - eliminated the salt - dogs don't have the taste for it like people - and it's not good for them. I also used some water in place of the tomato juice - tomatoes can cause heart palpitations in certain dogs - so I'm not willing to take that chance. Thanks for the starting point though!!

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Nutrition

Amount Per Serving (84 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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