Caramel Oatmeal Pudding Cookies

Caramel Oatmeal Pudding Cookies


"No bake chewy cookies."


12 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
  2. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
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  1. 20 Ratings


I'm sorry, these just didn't work for us. My son and I followed the recipe exact and it though it set up, it did not set up enough like a no-bake would. You'd go to pick it up and it would fall ...

This is the recipe for the cookies my friends call "crack" cookies as you can't stop eating them. VERY IMPORTANT-IT IS 3 1/2 C OATMEAL. Let the mixture stand 15 minutes before spooning out. C...

Complete waste of ingredients . I have try this twice to be sure that I did not make a mistake but this recipe is just wrong. Cookies never set.

Mine set up just fine-- I popped them right into the freezer to let them harden fast. They're kind of gooey, but that's okay. My problem is that they're at once too sweet and too buttery. Not us...

First of all, I think it should be 3 1/2 cups of oatmeal. Also, the first time I made it I used a 12 oz can of evaporated milk instead of a 5 oz can - and it WAS way too much liquid. My kids l...

First of all, I read all the reviews and I used 1/2/3 cup sugar, 1/2 cup butter, 2/3 cup evaporated milk (but then I realized 5 oz. was 1/2 cup + 1 TBLS). then It said to only cook until boilin...

these are actually pretty good... make sure you only put 1/2 of the can of milk and i would do almost 4 cups of oatmeal. a hit in my home!

The cookies never "set". Too much liquid in recipe.

Tried these out. Very tasty, although quite sweet. I wonder if other flavors of pudding would work as well? also, chilling them in the frig seems to make them less sticky for fingers while ea...