Caramel Oatmeal Pudding Cookies

17 Reviews

Prep: 12 min
Ready In: 12 min

“No bake chewy cookies.” - by MARBALET

Ingredients

2 cups white sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 1/2 cups quick cooking oats

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Metric US

Original recipe yields 3 to 4 dozen

Directions

In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Nutrition

Amount Per Serving (48 total)

Calories
85 cal
4%

Fat
3.4 g
5%

Carbs
13.3 g
4%

Based on a 2,000 calorie diet

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Reviews (17)

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Sarah Jo

Aug. 11, 2012

"I'm sorry, these just didn't work for us. My son and I followed the recipe exact and it though it set up, it did not set up enough like a no-bake would. You'd go to pick it up and it would fall apart...." See more Also, what we did try, it was way too sweet. Even for my kids."

Stephanie

Jan. 6, 2007

"This is the recipe for the cookies my friends call "crack" cookies as you can't stop eating them. VERY IMPORTANT-IT IS 3 1/2 C OATMEAL. Let the mixture stand 15 minutes before spooning out. Cool in..." See more fridge at least an hour."

SANDRA3

Jan. 14, 2003

"Complete waste of ingredients . I have try this twice to be sure that I did not make a mistake but this recipe is just wrong. Cookies never set...." See more"

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