Caramel Oatmeal Pudding Cookies17 Reviews
- Prep: 12 min
- Ready In: 12 min
“No bake chewy cookies.” - by MARBALET
Original recipe yields 3 to 4 dozen
- In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
- Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
Amount Per Serving (48 total)
- 85 cal
- 3.4 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I'm sorry, these just didn't work for us. My son and I followed the recipe exact and it though it set up, it did not set up enough like a no-bake would. You'd go to pick it up and it would fall apart...." See more Also, what we did try, it was way too sweet. Even for my kids."
"This is the recipe for the cookies my friends call "crack" cookies as you can't stop eating them. VERY IMPORTANT-IT IS 3 1/2 C OATMEAL. Let the mixture stand 15 minutes before spooning out. Cool in..." See more fridge at least an hour."
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