Caramel Oatmeal Pudding Cookies

Caramel Oatmeal Pudding Cookies

17 Reviews 1 Pic
  • Prep

    12 m
  • Ready In

    12 m
MARBALET
Recipe by  MARBALET

“No bake chewy cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 to 4 dozen

Directions

  1. In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
  2. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

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Reviews (17)

Rate This Recipe
Sarah Jo
25

Sarah Jo

I'm sorry, these just didn't work for us. My son and I followed the recipe exact and it though it set up, it did not set up enough like a no-bake would. You'd go to pick it up and it would fall apart. Also, what we did try, it was way too sweet. Even for my kids.

Stephanie
17

Stephanie

This is the recipe for the cookies my friends call "crack" cookies as you can't stop eating them. VERY IMPORTANT-IT IS 3 1/2 C OATMEAL. Let the mixture stand 15 minutes before spooning out. Cool in fridge at least an hour.

SANDRA3
11

SANDRA3

Complete waste of ingredients . I have try this twice to be sure that I did not make a mistake but this recipe is just wrong. Cookies never set.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Unbaked Chocolate Oatmeal Cookies

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Oatmeal Lace Cookies