Rocky Road Squares

Rocky Road Squares


"Reminds one of that yummy ice cream flavor."


servings 200 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  3. Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 91 Ratings


WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (...

This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers to 2 cups and the butter to 3/4 cup to make a thicker crust, and decreased the chocolate chips to 1...

Wow, easy, attractive, and delicious! I love recipes like this, everyone thinks you had to labor over it, but it took me 15 minutes to put together! I used pecan (personal preference) and 1 cu...

Worth it. Quick and Cheap, but will make you look like a Rock Star at the bake sale or for the family. I made it for a bake sale at work. 9x 13 in pan used 1 cup choc chips, 2 C graham crackers ...

These turned out great. I cooled them for about 15 minutes, sliced them and then placed them on wax paper. I then cooled them in the refrigerator seperately so they'd harden. They were then perf...

I followed the suggestions of SONJAY, 2.5C of Graham crackers, 2C of marshmallows. I used Macadamia, Walnut, Peacan, Almonds and Cashews. White chocolate was used for drizzle. The children real...

I am gonna have to lay down after I write this review. I just ate a row of gooey goodness and I feel a sugar coma setting in. :) By the way I substituted pecans for walnuts, mixed half chocol...

Easy recipe. I change the ingredients all the time, I add carmels, peanut butter chips, etc.

OMGOSH! This is a wonderful recipe--delicious--scrumptious and satisfying. These are a keeper! They are in my freezer and hidden until Christmas!