Rocky Road Squares

Rocky Road Squares

66 Reviews 12 Pics
Dale
Recipe by  Dale

“Reminds one of that yummy ice cream flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 32 squares

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  3. Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Share It

Reviews (66)

Rate This Recipe
PHEOBS
24

PHEOBS

WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (though I'm sure it would have been just as easy in the microwave). Then I cut the corner of the baggie in order to make it simple to drizzle the chocolate over the bars. PERFECT!! These are tasty warm -- but EXCELLENT the next day when they've cooled completely (we made them at night and the next morning they were perfect!)

BunnyD
12

BunnyD

This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers to 2 cups and the butter to 3/4 cup to make a thicker crust, and decreased the chocolate chips to 1 cup (I think it'd be way too sweet with 2 cups of chips). I also used chocolate graham crackers instead of the regular kind. Since the crust was thicker I ended up cooking about 30-35 minutes. It turned out pretty well, and it was an interesting variation on the traditional Magic Layer bars. Very sweet and chewy!

HEBH
12

HEBH

Wow, easy, attractive, and delicious! I love recipes like this, everyone thinks you had to labor over it, but it took me 15 minutes to put together! I used pecan (personal preference) and 1 cup chocolate chips with 1 cup peanut butter chips. For the topping I melted the chocolate in the microwave, 45 seconds on high, then stirred well, then in 30 second intervals with stirring in between until just melted. It is easy to scorch chocolate in the microwave so it needs to be stirred often. Then I used a teaspoon to splatter it on the top. It was a little to thick to drizzle. I will definitely make this one again. Oh yeah, be forewarned it is very sweet!!

More Reviews

Similar Recipes

Rocky Road Ice Cream
(163)

Rocky Road Ice Cream

Rocky Road
(97)

Rocky Road

Rocky Road Candies
(73)

Rocky Road Candies

Rocky Road Fudge Bars
(45)

Rocky Road Fudge Bars

Chocolate Rocky Road Cookies
(32)

Chocolate Rocky Road Cookies

Rocky Road Bars
(13)

Rocky Road Bars

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rocky Road Ice Cream

>

next recipe:

Rocky Road Bars