Moussaka Cottage Pie

Moussaka Cottage Pie

22 Reviews 2 Pics
  • Prep

    35 m
  • Cook

    50 m
  • Ready In

    1 h 25 m
USA WEEKEND Pam Anderson
Recipe by  USA WEEKEND Pam Anderson

“One nice feature of this dish is that you can cook and bake the pie in the same skillet.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes.
  2. Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side.
  3. Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes.

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Reviews (22)

Rate This Recipe
grannyjet
38

grannyjet

My family liked this one but because I wasn't up on how to handle eggplant ie:salt and drain it first. It was more liquidy than it should have been. Needed a little more instruction for the novice, good flavor tho.

everydayisnew
19

everydayisnew

This was absolutely wonderful. I used fresh mashed potatoes (about 7 medium) and fresh diced tomatoes (5 medium) and left out the raisins. Needed a fair bit of salt, and put in some Montreal chicken spice as well - phenom.

LINDAL
19

LINDAL

WE loved this. My husband thought he liked it even better than regular Moussaka. I only deviated from the recipe because he had bought "italian seasoned ground turkey" instead of regular. It was just right. I used the steam in bag mashed potatoes (12 oz) and it worked great.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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