Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

1086
MARBALET 46

"One of my favorite cookie bar recipes."

Ingredients

55 m {{adjustedServings}} servings 292 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  3. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1086
  1. 1370 Ratings

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I make these all the time. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them....

I was a little skeptical on the taste of these bars since the ingredient list was so short, but WOW!!, was I amazed. These are buttery, moist, crunchy and sweet. Not dry or crumbly at all and ...

My husband said these were 5 star bars and I almost felt guilty...didn't EVEN tell him how little effort it took to make them! What a great recipe to go to when you need something sweet, home ba...