Creamy Green Beans Parmesan29 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.” - by Jodster
Original recipe yields 4 servings
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Amount Per Serving (4 total)
- 135 cal
- 10 g
- 9 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"The amounts required are wrong! I made the sauce as written and it was too dry. It barely coated the green beans. The sauce tasted great, but I would not make it as written again. You should doubl..." See moree the sauce recipe."
"I love this sauce! I make this same sauce for my pork chops!!! The only thing I do different is instead of using nutmeg, I use garlic powder :)..." See more"
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