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Jelly Cookies

Jelly Cookies

Krissyp

Krissyp

Jam filled wells sprinkled with confectioners' sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
  3. Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
  4. Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
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Reviews

AJRobinson71
51

AJRobinson71

1/21/2011

I've made these several times. I turn them into peanut butter and jelly cookies by subbing half of the butter for peanut butter and I use blackberry or boysenberry jelly. They are the best!

geri
28

geri

12/8/2007

What a great cookie, and so easy. I flattened them with a glass dipped in sugar then made the smaller indentation for the jelly in the center.When they were cooled and sprinkled with powdered sugar they looked and tasted just like a bakery cookie, if not better.

Mimi
21

Mimi

3/11/2007

My daughter made these for a Christmas Party and they disappeared in minutes. What we did was fill them with other preserves also ; guava is excellent. So easy to make and they have that expensive bakery look and taste. Thank you!!

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