Easter Story Cookies

Easter Story Cookies


"These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies."


servings 65 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
  3. Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
  4. Add egg whites to the vinegar. Read John 10:10-11
  5. Sprinkle salt into the egg whites. Read Luke 23:27
  6. So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
  7. Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
  8. Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
  9. Go to bed. Read John 16:20 and 22.
  10. In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
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  1. 28 Ratings


What a neat way to teach kids about Jesus! I followed the recipe except added 1/2 teaspoon of almond extract. I used a kitchen aid mixer and whipped on high for 10 minutes, then another 2 minu...

I used this recipe for the children in my Sunday School class. I have never had such participation from the children. I had parents come up and thank me. They said their children came home an...

My kids loved helping to prepare these cookies and they really liked the meaning behind it and understood what Jesus did on the cross for us. I know I'll be doing this every year,and I added so...

Amazing cookies!! We now have a new Easter eve tradition! I made the following changes: almonds instead of pecans and add 1 tsp of vanilla for extra flavor. We made these the night before Ea...

I was so excited to see this recipe that I have made copies for my children and friends to do with there children. And I know that the women at church will want this recipe. This is such a BLESS...

I am giving 5 stars not for the tasty (I don't really like them- too sweet), but for the story and experience that goes with them. A good family tradition!

I think these were very good for what they are. I was much more interested in the scriptural lesson for the kids than I was in the end product. My husband gave them a 3 but ate almost the whol...

I think this made an impression with my kids on Easter. The "tomb" was ... They (ages 4 & 6) helped with each step. I would use parchment paper next time though. They stuck and were hard to ...

very bland