christmas-orange-rind-cut-out-cookies

Christmas Orange Rind Cut-Out Cookies

3 Reviews Add a Pic
MARBALET
Recipe by  MARBALET

“Fun to have the kids help cut out these cookies!”

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Ingredients

Adjust Servings

Original recipe yields 8 dozen

Directions

  1. In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
  2. Sift flour and baking powder together. Add flour mix to the butter mixture alternately with the sour cream. Blend very well and add the orange zest. Wrap tightly and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
  5. Combine the 1/3 cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Remove from oven and let cookies cool on rack.

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Reviews (3)

Rate This Recipe
VIVIDERSMILE
24

VIVIDERSMILE

This recipe has a very sticky consistancy even after refridgerating, it was more like a drop cookie consistancy. The flavor of the dough was great however this should not be called a cut-out cookie recipe unless you plan on adding alot more flour than is called for in the recipe.

TrishsRecipies
10

TrishsRecipies

I didn't have any oranges to zest so instead I used 2 Tbsp orange marmalade and I only had pecans so I ground them up with sugar and a bit of cinnamon and put that on top and they were incredible. The sour cream makes them super moist, but the other reviewer was right this is a drop cookie rather than a cut out because the batter is really sticky. I thought it was a great tasting treat though, thumbs up!

ziska
5

ziska

these were tasteless and hard.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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