Mock Babe Ruth Bars

Amy Brolsma 15

"My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!"


servings 173 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
  4. Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.
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  1. 10 Ratings


This tasted like a granola bar, not Baby Ruth... but still good. The oats were kind of crumbly so I might suggest adding 1/2 cup butter to the recipe. Also, there was barely enough chocolate/pea...

These are just great and fairly quick.

Add 1/4 c. corn syrup to the crust ingredients.

something is wrong with this recipe. there is not enough butter or your missing an ingredient in the crust. One stick (1/2 cup) of butter is not enough to keep this crust from crumbling. I had t...

This recipe needs to be reviewed to determine whether there is an ingredient that is missing or a quantity misstated. The butter/oatmeal mixture does not form a base that can be cut. I added a...

GREAT GREAT GREAT!!!!! Wonderful taste and easy to make!

This recipe was a disappoitment. The bars were too dry and not very tasty. Try THIS recipe instead. It has all the ingredients

Delicious - After reading some other reviews, I made the following changes: doubled the butter for the crust, used 1/2 c. peanut butter and added 1/4 c. agave syrup. I also substituted baker's ...