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Mock Babe Ruth Bars

Mock Babe Ruth Bars

AMY  BARTHELEMY

AMY BARTHELEMY

My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
  4. Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.
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Reviews

Kristen
4

Kristen

6/4/2006

This tasted like a granola bar, not Baby Ruth... but still good. The oats were kind of crumbly so I might suggest adding 1/2 cup butter to the recipe. Also, there was barely enough chocolate/peanut butter mixture to cover the bars. I might change it to 1 1/2c chocolate and 3/4c peanut butter since there didn't seem to be that much peanut butter once all combined.

Carolyn
3

Carolyn

8/29/2002

These are just great and fairly quick.

AMY  BARTHELEMY
2

AMY BARTHELEMY

1/2/2010

Add 1/4 c. corn syrup to the crust ingredients.

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