mock-babe-ruth-bars

Mock Babe Ruth Bars

9 Reviews Add a Pic
AMY  BARTHELEMY
Recipe by  AMY BARTHELEMY

“My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!”

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Ingredients

Adjust Servings

Original recipe yields 24 bars

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
  4. Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.

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Reviews (9)

Rate This Recipe
Kristen
4

Kristen

This tasted like a granola bar, not Baby Ruth... but still good. The oats were kind of crumbly so I might suggest adding 1/2 cup butter to the recipe. Also, there was barely enough chocolate/peanut butter mixture to cover the bars. I might change it to 1 1/2c chocolate and 3/4c peanut butter since there didn't seem to be that much peanut butter once all combined.

Carolyn
3

Carolyn

These are just great and fairly quick.

AMY  BARTHELEMY
2

AMY BARTHELEMY

Add 1/4 c. corn syrup to the crust ingredients.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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