Chocolate Pecan Sandies

Chocolate Pecan Sandies

20
MARBALET 45

"These are cute little round cookies that are white on the outside and chocolate on the inside."

Ingredients

1 h 5 m {{adjustedServings}} servings 142 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
  3. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This cookie has become a much anticipated addition to my Christmas cookie platter. I follow the recipe exactly but I make them bite size and just bake them for 15 minutes. Delicious~!

These were pretty good. I was concerned with the little amount of sugar at first, but when measuring I didn't completely level it, so it added a little extra to my recipe. I thought they were go...

I made these today and they turned out great! This is a keeper, I followed the recipe as written. I thought the dough was a bit loose so I chilled for an hour before forming my balls.