Chocolate Pecan Sandies

Chocolate Pecan Sandies

16 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
MARBALET
Recipe by  MARBALET

“These are cute little round cookies that are white on the outside and chocolate on the inside.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
  3. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.

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Reviews (16)

Rate This Recipe
NGS319
24

NGS319

This cookie has become a much anticipated addition to my Christmas cookie platter. I follow the recipe exactly but I make them bite size and just bake them for 15 minutes. Delicious~!

Blender Woman
15

Blender Woman

These were pretty good. I was concerned with the little amount of sugar at first, but when measuring I didn't completely level it, so it added a little extra to my recipe. I thought they were going to be more like a chocolate pecan sandie cookie. But, they tasted just like a "chocolate version of a snowball cookie." I used a 1 Tblsp. cookie scoop and put the cookies on parchment instead of a sprayed pan. I got 32 baked cookies from the recipe. When cool I did coat them with the powdered sugar, but it took about twice as much as instructed. Thanks again, MARBALET for another simple to follow and good recipe. As they remind me of snowballs, I may make these as a Christmas cookie this year.

Suz
13

Suz

I made these today and they turned out great! This is a keeper, I followed the recipe as written. I thought the dough was a bit loose so I chilled for an hour before forming my balls.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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